Cookie Dough Pie

Cookie Dough Pie

Rating 

Serves: 8

This pie is like eating cookie dough right out of the package.
Ingredients
  • FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. (2 sticks) butter, softened
  • 1 c. sugar
  • 1¼ c. all-purpose flour
  • ¼ c. milk
  • 2 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 1 c. mini chocolate chips
  • FOR THE FILLING
  • 1½ c. whole milk
  • 1 packet instant chocolate pudding
  • 1 (8-oz.) container Cool Whip
  • ¼ c. chocolate chips, melted
Instructions
  1. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips.
  2. Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping.
  3. Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust.
  4. Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling.
  5. Freeze pie until the filling is solid, about 4 hours.
  6. Slice and serve cold.

 

How To Make Cookie Dough Pie

This pie is like eating cookie dough right out of the package.Full recipe: http://dlsh.it/SO9irkg

Julkaissut Delish Lauantaina 27. tammikuuta 2018

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