S’mores Bark

S'mores Bark


Prep time: 

Cook time: 

Total time: 

Serves: 8 - 10

Who said s'mores are only for summer?!
  • 12 Graham crackers, whole
  • 2½ c. chocolate chips, melted
  • 3 c. mini marshmallows
  • ¼ c. crushed graham crackes
  • 1 Hershey's bar, broken into rectangles
  1. Preheat the broiler in your oven to high. On a medium baking sheet, place a single layer of graham crackers, breaking to fit if needed. Pour melted chocolate all over graham crackers. Using a spatula, smooth the melted chocolate in an even layer, making sure to reach all edges.
  2. Scatter mini marshmallows all over chocolate. Garnish with Hershey’s squares and crushed graham crackers. Broil 2-3 minutes, or until marshmallows are toasted and golden.
  3. Place in refrigerator to harden, 25-30 minutes.
  4. Cut into pieces and serve.


How To Make S'mores Bark

Who said s'mores are only for summer?!Full recipe: http://dlsh.it/R6kSQ5E

Julkaissut Delish Lauantaina 16. joulukuuta 2017