Churro Ice Cream Sandwiches
Rating
Bite through 2 crispy, cinna-sugary churros into cold, creamy vanilla ice cream.
Ingredients
- 3 cups water
- ⅓ cup oil
- ½ tablespoon salt
- 2 cups flour
- Oil, for frying
- 1 cup sugar
- ¼ cup cinnamon
- Vanilla Ice Cream
- 2 cups thickened cream
- ½ cup sweetened condensed milk
- 1 tsp vanilla
- choc sauce to drizzle
Instructions
- To make ice cream combine cream, vanilla and sweetened condensed milk into a large bowl and whip until you reach stiff peaks. Place into a deep dish lined with plastric wrap and freeze for 3 hours. Then when you’re ready use a disc cutter to cut out discs.
- In a large pot, bring the water, oil, and salt to a boil.
- Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.
- Transfer the dough into a piping bag lined with a star tip. Allow it to cool for 15 min.
- Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.
- Repeat with the remaining dough.
- Freeze the circles for at least 2 hours.
- Heat oil in a pot over high heat.
- Fry the circles until light golden brown, then drain them on a paper towel.
- Mix the sugar and the cinnamon in a separate bowl.
- Coat each churro disc in the cinnamon sugar mix, shaking off any excess.
- Place a discs of ice cream in between 2 churro discs.
- Enjoy!
Here’s a video that shows you how to make it:
Churro Ice Cream Sandwiches Bite through 2 crispy, cinna-sugary churros into cold, creamy vanilla ice cream. Save this recipe: https://taste.md/2q98KJNMore recipes on our app 📲 http://taste.md/2eUU2wz
Julkaissut Sweeten Tiistaina 9. toukokuuta 2017
