Strawberry Sweet Rolls
Rating
Serves: 6
These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
Ingredients
FOR THE ROLLS
- 1 tube crescent rolls
- 1 c. strawberry preserves
- 1 c. chopped strawberries
- 1 tbsp. melted butter
- sugar (for sprinkling)
FOR THE GLAZE
- 4 oz. cream cheese, softened
- 4 tbsp. butter, softened
- 1 c. powdered sugar
- 1 tsp. pure vanilla extract
- 1 tbsp. lemon juice
Instructions
- Preheat oven to 375° and grease an 8"-x-8" baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into 4 rectangles. Pinch the perforations to seal. Spread strawberry preserves onto each rectangle, then top with chopped strawberries. Starting with one short side, roll up each rectangle and pinch edges to seal. Cut each roll into 4 to 5 slices. Place side by side, cut side up in baking pan.
- Brush the tops with melted butter and sprinkle with sugar. Bake until golden, about 15 minutes.
- Meanwhile, make glaze: In a small bowl, combine cream cheese, butter, powdered sugar, vanilla and lemon juice. Whisk until smooth.
- Drizzle baked rolls with cream cheese glaze. Serve warm.
Here’s a video that shows you how to make it:
How To Make Strawberry Sweet Rolls
These Strawberry Sweet Rolls will seriously impress Mom this weekend. Full recipe: http://dlsh.it/YGb1wIq
Julkaissut Delish Tiistaina 9. toukokuuta 2017
