Rainbow Fruit Roll-Ups
Rating
Prep time:
Total time:
Serves: 12
The most *beautiful* way to eat fruit.
Ingredients
- 8 oz. strawberries, rinsed, dried, trimmed, and halved
- 5 tsp. freshly squeezed lemon juice
- 4½ tsp. sugar
- 6 oz. blueberries, rinsed and dried
- 6 oz. raspberries, rinsed and dried
- 6 oz. blackberries, rinsed and dried
- 2 medium, ripe champagne magoes, peeled and chopped
Instructions
- Preheat oven to 170 degrees F.
- Line 3 large, rimmed baking sheets with parchment paper and lightly grease with cooking spray.
- In a food processor or blender, puree the strawberries with 1 teaspoon of lemon juice and sugar until smooth. Transfer to a bowl. Repeat process with blueberries, raspberries, and blackberries. If desired, strain raspberries and blackberries and discard seeds. Repeat again with the mango, adding final teaspoon lemon juice and ½ teaspoon sugar.
- Carefully pour purees onto baking sheets next to each other, in horizontal lines, spreading thin (almost transparent) with a spoon so all colors are an even thickness. Bake until dried out and no longer sticky, 3-4 hours.
- Using scissors or a sharp paring knife, cut leather into vertical strips and roll up.
Here’s a video that shows you how to make it:
How To Make Rainbow Fruit Roll-Ups
These Rainbow Fruit Roll-Ups are just like the ones you loved as a kid, only WAY healthier. Full recipe: http://dlsh.it/DyR9iME
Julkaissut Delish Sunnuntaina 30. huhtikuuta 2017
