Baileys Oreo Mousse Cups
Rating
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Cook time:
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Serves: 3
Kick your chocolatey, fluffy mousse parfait up a notch with creamy liqueur.
Ingredients
- 2 tsp. unflavoured gelatin
- 2 Tbsp. cold water
- ¼ c. boiling water
- ½ c. sugar
- 2 Tbsp. cocoa powder (for a more intense chocolate flavour, add 1 additional Tbsp.)
- 1½ c. heavy cream, very cold
- ½ c. Baileys Irish Cream, very cold
- 1 tsp. vanilla
- 300g crushed Oreo cookies
- 100ml whipped cream + 1 tsp vanilla extract
Instructions
- Add thickened cream to a large metal mixing bowl. Whip on high using a hand mixer until cream thickens to stiff peaks that can hold their shape. Cover with plastic wrap and set aside in the fridge.
- Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
- Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
- Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
- Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
- Let stand 5 minutes to thicken.
- Spoon 1 tablespoon of crushed Oreos into serving dishes followed by a tablespoon of mousse and repeat until full. Place in refrigerator to chill. (*For a faster setting mousse, chill cups before filling.)
- Use a piping bag fitted with a star tip to a piping bag and pipe a swirl on top before sprinkling some extra crushed oreos.
- Chill 1 hour or until ready to serve.
Here’s a video that shows you how to make it:
Baileys Oreo Mousse Cups Kick your chocolatey, fluffy mousse parfait up a notch.Save this recipe: https://taste.md/2qFPlNp
Julkaissut Sweeten Sunnuntaina 7. toukokuuta 2017
