Breakfast Burgers

Breakfast Burgers


Prep time: 

Total time: 

Serves: 2

Breakfast for dinner, meet burger for dinner.
  • ½ lb. frozen hash browns, thawed and squeezed of excess water
  • 3 large eggs, divided
  • kosher salt
  • Freshly ground black pepper
  • ½ lb. ground beef
  • 2 slices cheddar
  • Ketchup, for drizzling
  • 4 slices cooked bacon
  • ½ avocado, thinly sliced
  1. In a medium bowl, combine hash browns and 1 egg and season with salt and pepper. Mix until combined.
  2. Spray a large nonstick skillet over medium heat and place down three mason jar lids. Add hash brown mixture to two and press in lid to form a patty. Crack an egg in the third and season with salt and pepper. Cook until hash browns are golden and crispy, 3 minutes per side and egg is set, 3 minutes. Repeat with remaining hash browns and egg.
  3. Make burgers: In a large bowl, combine ground beef and season generously with salt and pepper. Form into patties (about the size of mason jar lid) and cook until medium, 5 minutes per side. Top with cheddar and cover skillet with lid to let melt, 2 minutes.
  4. Assemble burgers: Place hash brown bun on plate and drizzle with ketchup. Top with burger, fried egg, bacon, and avocado and sandwich with hash brown bun.


Here’s a video that shows you how to make it:

How To Make Breakfast Burgers

Breakfast Burgers (with a hash brown bun!) are #brunchgoals #burgergoals #weekendgoalsFull recipe:

Julkaissut Delish Sunnuntaina 7. toukokuuta 2017