Slow Cooker Beef And Rice Stuffed Peppers
Rating
Prep time:
Cook time:
Total time:
Serves: 5
Ingredients
- 1 lb. ground beef, browned
- 5 bell peppers, tops cut off and diced for filling
- 1.5 cups cooked rice (can be leftover rice)
- 1 (24-oz.) jar marinara sauce, divided
- 1 small white onion diced
- ½ tsp. salt
- ¼ tsp. garlic powder
- ½ tsp. dried thyme
- ½ tsp. dried tarragon (oregano works well too)
- Slow Cooker Size:
- 5-quart or larger
Instructions
- Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir.
- Stuff the peppers with the filling you just made. If there is any leftover filling add it to the bottom of the slow cooker.
- Add remaining marinara sauce to the slow cooker.
- Add the stuffed peppers in the slow cooker. I try not to let them rest on the sides of the slow cooker, but most of the time they end up falling over later.
- Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Slow Cooker Beef and Rice Stuffed Peppers
Slow Cooker Beef and Rice Stuffed Peppers. Recipe: https://www.themagicalslowcooker.com/slow-cooker-beef-and-rice-stuffed-peppers/
Julkaissut Incredible Recipes Tiistaina 28. marraskuuta 2017
