Cream Cheese Leche Flan Recipe
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This leche flan is extra luscious thanks to cream cheese!
Ingredients
- 1 cup sugar
- ½ cup or 4 oz. cream cheese
- 1 300-ml can condensed milk
- 300 ml water (you can use the can of condensed milk to measure)
- 6 medium-sized eggs
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F.
- Heat sugar in a saucepan without stirring. Allow the sugar to caramelize slowly and evenly by swirling the pan. When the melted sugar has reached a dark amber color, pour it into an 8-inch cake pan and coat the bottom and sides. Use a thick pot holder while doing this because the caramel is very hot and will make the cake pan hot as well. Allow the caramel to cool until it has hardened.
- Combine eggs, condensed milk, water, cream cheese and vanilla. Whisk until well combined. You can also use a hand mixer, immersion blender, or a regular blender. Strain egg and cream cheese mixture straight into the cake pan with the hardened caramel.
- Place the cake pan in an oven-safe dish or pan and fill the pan up with water until it comes halfway through the cake pan. Place in the oven and bake for 1 hour and 20 minutes.
- Remove from the oven and let cool on a baking rack. Run a knife around the edges and invert the leche flan onto a large serving plate.
How to Make Cream Cheese Leche Flan
This leche flan is extra luscious thanks to cream cheese!Find the full recipe here: http://bit.ly/2xLqU8tSubscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph
Julkaissut Yummy PH Lauantaina 2. joulukuuta 2017
