Mexican Hot Chocolate Pie
Rating
Serves: 8 - 10
This pie tastes EXACTLY like hot chocolate
Ingredients
- FOR THE CRUST
- Cooking spray, for pie dish
- 10 graham crackers
- 6 tbsp. melted butter
- ⅓ c. granulated sugar
- kosher salt
- FOR THE PIE
- 3 c. whole milk
- 4 egg yolks
- ¾ c. sugar
- ⅓ c. cornstarch
- 1½ tsp. cinnamon
- ⅓ tsp. cayenne pepper
- 1 tsp. salt
- 2 tbsp. butter
- 1 tsp. vanilla extract
- 2 c. HERSHEY'S SPECIAL DARK Chocolate Chips
- FOR THE TOPPING
- 1 c. marshmallow creme
- 1 c. Whipped topping
- Chocolate shavings, for garnish
Instructions
- Preheat oven to 350° F and spray a pie dish with nonstick cooking spray. Make crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl, then add melted butter, sugar, and a pinch of salt and mix until combined.
- Press graham cracker mixture firmly into prepared pie dish. Bake until crust is lightly golden, 8 to 10 minutes. Let cool to room temperature.
- Make pie: In a medium bowl, whisk together milk and egg yolks until fully combined.
- In a small saucepan, combine sugar, cornstarch, cinnamon, cayenne, and salt and whisk to combine. Add milk mixture and whisk again until no lumps remain. Bring mixture to a boil, then reduce heat and let simmer 1 minute.
- Remove from heat and stir in butter, vanilla, and HERSHEY'S SPECIAL DARK Chocolate Chips until completely melted. Pour mixture into prepared crust and refrigerate until firm, at least 2 hours.
- Meanwhile, make marshmallow topping: Fold marshmallow creme into whipped topping and spread onto center of pie. Top with chocolate shavings and serve.
How To Make A Mexican Hot Chocolate Pie
This pie tastes EXACTLY like hot chocolate 😍Full recipe: http://dlsh.it/705AOov
Julkaissut Delish Maanantaina 11. joulukuuta 2017
