Onion Soup Standing Rib Roast
Rating
Serves: 13 - 15
The only thing that makes this even more impressive is how ridiculously easy it is.
Ingredients
- 8 lb. standing rib roast
- 1 packet onion soup mix, like Lipton's Recipe Secrets
Instructions
- Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats.
- Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side up.
- Roast for 15 minutes to sear the outside, then lower the heat to 350° and cook for roughly 2 hours (15 minutes a pound total) until meat is medium rare and internal temperature reads 120° when taken with a meat thermometer.
- Drape meat with aluminum foil and allow to rest for about 10 minutes before slicing.
How To Make Onion Soup Rib Roast
This is the only rib roast recipe you need for Christmas. Full recipe: http://dlsh.it/6pBFNEN
Julkaissut Delish Maanantaina 11. joulukuuta 2017
