Mickey Mouse Christmas Cupcakes
Rating
Disney + Christmas = the happiest cupcake on earth.
Ingredients
- Cupcake batter:
- ½ cup unsalted butter, room temperature
- 1 cup sugar
- 3 large eggs
- ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup cocoa powder
- ¾ cup buttermilk
- Buttercream:
- 2 cups unsalted butter, room temperature
- 1 tsp vanilla extract
- 5 cups confectioner’s sugar
- red food coloring
- Mini oreos
Instructions
- Bake the cupcakes:Beat the butter and sugar with an electric mixer until light and fluffy. Add the vanilla extract and eggs one at a time, beating with each addition. In a separate bowl, combine the flour, baking soda, salt and cocoa powder. Add this to the butter mixture in 2 additions, alternating with the buttermilk. Pour the batter into a muffin pan lined with red cupcake liners. Bake at 350F for 20 minutes, then cool completely.
- Make the buttercream: Beat the butter with an electric mixer until pale and fluffy. Add the vanilla extract and mix until combined. Add the confectioner’s sugar one cup at a time, then beat for 3-5 minutes, until fluffy. Dye ¾ of the buttercream red and leave the remaining buttercream white. Place the red buttercream into a piping bag fitted with a large, star-shaped piping tip. Place the white buttercream into a piping bag fitted with a small, star-shaped piping tip.
- To decorate: Pipe a large swirl of red buttercream on top of each cupcake. Use the white buttercream to create the top pompom and fluffy trim of the hat. Stick 2 mini oreo cookies on either side of the hat to create Mickey’s ears. Enjoy!
Mickey Mouse Christmas Cupcakes
Disney + Christmas = the happiest cupcake on earth.Full Recipe: taste.md/2COtSaC🎥: pankobunny
Julkaissut Sweeten Torstaina 21. joulukuuta 2017
