Lemon-Herb Grilled Portobello Mushrooms
Rating
Grilled Portobello Mushrooms are PERFECT for your vegetarian friends.
Ingredients
- 6 caps portobello mushrooms, cleaned & stems removed
- 2 tbsp. vegetable oil
- Kosher salt
- Freshly ground black pepper
- ½ c. loosely packed parsley leaves
- ½ c. loosely packed basil leaves
- 2 tbsp. olive oil
- 2 garlic cloves, roughly chopped
- Juice and zest of 1 lemon
- ½ tsp. red pepper flakes
Instructions
- Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper.
- Place mushrooms cap side down on grill. Let cook until grill marks form, about 4 to 6 minutes, then use tongs to flip caps and cook 4 to 6 minutes more, or until mushrooms are tender.
- Meanwhile, make sauce: combine parsley, basil, olive oil, garlic, lemon juice and zest, and red pepper flakes in the bowl of a food processor. Season with salt and pepper and blend until smooth.
- Remove mushrooms from grill and place in a large bowl. Add sauce and toss gently to coat.
