Frozen Peach Bellini

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Frozen Peach Bellini

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Frosé was SO last summer.
Ingredients
  • 2 c. frozen peaches
  • 1½ c. Prosecco
  • ½ c. freshly squeezed orange juice
  • Fresh peach slices, for garnish
Instructions
  1. In a blender, combine frozen peaches, Prosecco, and orange juice. Blend until mixture is slushy.
  2. Divide between champagne flutes and garnish with fresh peach slices.

 

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