Thai Watermelon Salad
Rating
The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right flavor notes.
Ingredients
- ¼ c. fresh lime juice
- 1 tbsp. sambal oelek
- 1 tsp. finely grated peeled ginger
- 1 tsp. fish sauce
- 2 scallions, thinly sliced
- ½ serrano chile, thinly sliced
- ½ c. thinly sliced fresh Thai or Italian basil leaves, plus whole leaves for serving
- 6 c. seedless watermelon chunks or melon balls
- 2 ripe peaches, seeded and cut into ½" slices
- ½ c. dry roasted peanuts, crushed, plus more for serving
Instructions
- In a large bowl, whisk lime juice, sambal oelek, ginger, and fish sauce. Stir in scallions, chile, and basil.
- Add watermelon, peaches, and peanuts and toss to coat. Sprinkle with more basil and peanuts and serve immediately.
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