Spicy Calabrian Shrimp

Spicy Calabrian Shrimp


This calabrian shrimp recipe is buttery and garlicky and packed with tremendous flavor, not to mention herby with just the right amount of spice.
  • 1½ lbs shrimp peeled and deveined
  • 3-4 tbsp Calabrian chili paste
  • 10 cloves garlic minced
  • ½ cup cilantro finely chopped
  • 6 tbsp butter salted
  • 2 tbsp olive oil extra virgin
  • salt
  1. In a large shallow pan over medium-low heat melt butter. Add olive oil.
  2. Add garlic and cook until fragrant and soft (3-5 minutes). Do not burn the garlic. If it begins to brown, lower the heat.
  3. Add Calabrian chili paste and cook for another minute. Add half the cilantro and stir to combine.
  4. In one layer add the shrimp (if all the shrimp don't fit, cook in multiple batches). Cook for 2-3 minutes on each side. Sprinkle a little bit of salt on each side. Do not overcook! Shrimp should be juicy not rubbery.
  5. Top with rest of the cilantro, and serve with crusty bread. Enjoy!

All rights and material belong to owners boldappetite.com