Caramelized Onion Dip

Caramelized Onion Dip


Our Caramelized Onion Dip is a last-minute crowd-pleaser.
  • 2 tbsp. unsalted butter
  • 2 tbsp. vegetable oil
  • 2 large yellow onions (1¾ lb. total), thinly sliced
  • Kosher salt
  • ½ c. (4 oz.) cream cheese, room temperature
  • ½ c. (4 oz.) sour cream
  • ⅓ c. mayonnaise
  • Freshly ground black pepper
  • 2 tbsp. sliced chives
  • Potato chips, such as Ruffles, for serving
  1. In a large skillet over medium heat, melt butter. Swirl in oil. Add onions and ½ teaspoon salt. Cook, stirring occasionally, until beginning to break down and soften, 10 to 12 minutes. Reduce heat to medium-low and cook, stirring occasionally, until golden and deeply caramelized, 40 to 55 minutes more. Transfer to a medium bowl and let cool completely.
  2. Stir in cream cheese, sour cream, and mayonnaise; season with salt and pepper. Top with chives. Serve with chips alongside.

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