Brown Sugar BBQ Whole Roasted Cauliflower
Rating
Whether you're #vegetarian or just trying to get your veggies in, our Brown Sugar BBQ Whole Roasted Cauliflower is a must-try!
Ingredients
- CAULIFLOWER
- 1 large head cauliflower (about 2¼ lb.), stem trimmed
- ¼ c. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- BROWN SUGAR BBQ SAUCE & ASSEMBLY
- 1 c. ketchup
- ½ c. packed dark brown sugar
- ½ c. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. soy sauce
- 1 tsp. sweet paprika
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. cayenne pepper
- ¼ tsp. freshly ground black pepper
- 1 scallion, chopped
- ¼ c. chopped roasted peanuts
- Sriracha, for drizzling
Instructions
- CAULIFLOWER
- Preheat oven to 450°. Arrange cauliflower stem side down in the center of a large heatproof skillet. Brush all over with 2 tablespoons oil; season with salt and pepper.
- Bake cauliflower 30 minutes. Brush with remaining 2 tablespoons oil. Carefully pour 1 cup water into bottom of skillet. Continue to bake until cauliflower is knife-tender and water is absorbed, 40 to 55 minutes more.
- BROWN SUGAR BBQ SAUCE & ASSEMBLY
- In a medium saucepan over medium heat, bring ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, soy sauce, paprika, garlic powder, onion powder, cayenne, and black pepper to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 2 minutes.
- Brush cauliflower all over with BBQ sauce. Continue to bake until slightly caramelized, about 5 minutes more. Let cool 10 minutes.
- Transfer cauliflower to a platter. Top with scallions and peanuts. Drizzle with sriracha.
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