Pesto Salmon
Rating
You will love this easy, 3-ingredient, tasty Pesto Salmon!
Ingredients
- 2 5-ounce salmon fillets, skin on
- 2 tablespoons prepared pesto
- 2 tablespoons shredded Parmesan cheese
Instructions
- Air Fryer directions:
- Spritz the basket with olive oil to prevent sticking.
- Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Air fry 7 minutes at 400°F, or longer depending on thickness of the salmon.
- Oven directions:
- Preheat the oven to 425F. Spritz a small sheet pan with olive oil.
- Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
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