Caramel Chocolate Panna Cotta
Rating
Ladies and 'gents, grab your spoons.
Ingredients
- Caramel:
- ½ cup of sugar
- 4 tablespoons of water, divided
- Panna cotta:
- ¾ cup of heavy cream, warm
- ¾ cup of milk, warm
- ½ cup of sugar
- 4 tablespoons of cocoa
- ¾ tablespoon of gelatin (put into ice water)
- Garnish:
- Whipped cream
- Chocolate sauce
- Freeze-dried raspberries
- Sprinkles
- Mint leaf
Instructions
- To make the caramel, add sugar and 1 tablespoon water in a saucepan then heat over medium heat. Once the color turns amber, turn off heat and carefully add in remaining water. Mix well.
- Add in milk, cream, cocoa, sugar and gelatin and bring to a boil.
- Pour mixture into a rectangular mold and refrigerate until firm.
- Remove from mold, and cut into individual servings. Decorate with garnish before serving.
Ladies and 'gents, grab your spoons.Full Recipe: taste.md/2APoeHQ🎥: Tastemade Japan
Julkaissut Tastemade Maanantaina 4. joulukuuta 2017
