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Acarajé

Posted on March 13, 2018 by theFFeed
Acarajé

Don’t worry, you don’t need to pronounce it in order to enjoy it.

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Irish Cream Cheesecake

Posted on March 12, 2018 by theFFeed
Irish Cream Cheesecake

Kiss this cheesecake – it’s Irish.

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Chorizo Manchego Carbonara

Posted on March 12, 2018 by theFFeed
Chorizo Manchego Carbonara

This take on traditional carbonara uses sliced chorizo, vodka, and Manchego cheese not just as an ingredient, but as a serving vessel too.

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Hasselback S’mores Cake

Posted on March 9, 2018 by theFFeed
Hasselback S’mores Cake

Your summer camp favorite in a sweet, rich and “groovy” cake!

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Hangover Breakfast Sandwich

Posted on March 9, 2018 by theFFeed
Hangover Breakfast Sandwich

A late night out calls for an entire deep-fried Camembert cheese wheel topped with bacon jam, a fried egg and, oh, arugula — for some greens.

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Creamy Chocolate Torte

Posted on March 9, 2018 by theFFeed
Creamy Chocolate Torte

Chocoholics will go choco-nuts for this obscenely chocolatey chocolate torte.

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Mars Bar Donuts

Posted on March 8, 2018 by theFFeed
Mars Bar Donuts

Donut with a nougat centre, topped with choc ganache, a drizzle of salted caramel and chunks of mars bars.

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Swedish Meatball Pie

Posted on March 8, 2018 by theFFeed
Swedish Meatball Pie

If only IKEA could serve this warm and flaky savory pie.

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Dulce de Leche and Walnut Sponge Cake

Posted on March 8, 2018 by theFFeed
Dulce de Leche and Walnut Sponge Cake

Spongey cake + rich creamy dulce de leche + crunchy walnuts = flavor & texture paradise.

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Crab Cakes

Posted on March 5, 2018 by theFFeed
Crab Cakes

These thick, crab-forward crab cakes are deep-fried and served with a rich hollandaise sauce.

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