Print Crab Rangoon Rating 5 from 1 reviews If you haven’t had Crab Rangoon before, you’re really missing out. Ingredients FOR CRAB RANGOON: 1 (8-oz.) block cream cheese, softened 6 oz. lump crab meat 3 tbsp. finely chopped chives 1… Continue Reading
Someone needs to invite us to their next party ASAP so we can make this Continue Reading
Even Marylanders will be OBSESSED with this crispy Crab Cakes.
Mini crab cakes that you won’t be able to stop eating.
Seafood lovers will be OBSESSED with this Slow-Cooker Crab Dip.
Beware: this dip is known to disappear in minutes flat.
These thick, crab-forward crab cakes are deep-fried and served with a rich hollandaise sauce.
Beware: this dip is known to disappear in minutes flat. Continue Reading
Cutest holiday appetizer ever? Continue Reading