Crab Fried Rice

Print Crab Fried Rice Rating  5 from 1 reviews Crab fried rice is a quick and easy Thai dish made of sweet lump crab and toasted rice and enhanced with aromatics and a umami flavored dipping sauce. Ingredients Crab 6… Continue Reading

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Crab Stew

Print Crab Stew Rating  5 from 1 reviews This crab stew recipe is warm and full of flavor from a homemade seafood stock. It’s well balanced by the sweet-salty flavor of crab and seafood. Ingredients 8 ounces crab legs, pre-cooked… Continue Reading

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Crab Rangoon

Print Crab Rangoon Rating  5 from 1 reviews The homemade duck sauce is EVERYTHING, Ingredients DUCK SAUCE (OPTIONAL) ½ c. apricot preserves 2 tsp. unseasoned rice vinegar 1 tsp. low-sodium soy sauce CRAB RANGOON 1 (8-oz.) block cream cheese, softened… Continue Reading

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Best-Ever Crab Cakes

Print Best-Ever Crab Cakes Rating  5 from 1 reviews Crab cakes are literally SO easy to make at home. Ingredients ⅓ c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce ½ tsp. hot sauce Kosher… Continue Reading

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Crab Cake Dipe

Print Crab Cake Dipe Rating  5 from 1 reviews Crab cake dip takes after our favorite crab cakes with the crunchy, irresistible topping. Its golden perfection gives way to a creamy dip that’s impossible to stop eating. Ingredients FOR THE… Continue Reading

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Hot Crab Dip

Print Hot Crab Dip Rating  5 from 1 reviews Hot Crab Dip will be gone before the bread can even toast. Ingredients 2 (8-oz.) blocks cream cheese, softened 1½ c. shredded cheddar, divided ½ c. freshly grated Parmesan, divided ½… Continue Reading

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Crab Rangoon

Print Crab Rangoon Rating  5 from 1 reviews If you haven’t had Crab Rangoon before, you’re really missing out. Ingredients FOR CRAB RANGOON: 1 (8-oz.) block cream cheese, softened 6 oz. lump crab meat 3 tbsp. finely chopped chives 1… Continue Reading

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