Print Crab Stew Rating 5 from 1 reviews This crab stew recipe is warm and full of flavor from a homemade seafood stock. It’s well balanced by the sweet-salty flavor of crab and seafood. Ingredients 8 ounces crab legs, pre-cooked… Continue Reading
Print Crab Rangoon Rating 5 from 1 reviews The homemade duck sauce is EVERYTHING, Ingredients DUCK SAUCE (OPTIONAL) ½ c. apricot preserves 2 tsp. unseasoned rice vinegar 1 tsp. low-sodium soy sauce CRAB RANGOON 1 (8-oz.) block cream cheese, softened… Continue Reading
Print Best-Ever Crab Cakes Rating 5 from 1 reviews Crab cakes are literally SO easy to make at home. Ingredients ⅓ c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce ½ tsp. hot sauce Kosher… Continue Reading
Print Crab Cake Dipe Rating 5 from 1 reviews Crab cake dip takes after our favorite crab cakes with the crunchy, irresistible topping. Its golden perfection gives way to a creamy dip that’s impossible to stop eating. Ingredients FOR THE… Continue Reading
Print King Crab (BEST Baked Crab Legs Recipe!) Rating 5 from 1 reviews King crab is everyone’s favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so delicious! Ingredients 2 lbs. (1… Continue Reading
Print Hot Crab Dip Rating 5 from 1 reviews Hot Crab Dip will be gone before the bread can even toast. Ingredients 2 (8-oz.) blocks cream cheese, softened 1½ c. shredded cheddar, divided ½ c. freshly grated Parmesan, divided ½… Continue Reading
Print Crab Rangoon Rating 5 from 1 reviews If you haven’t had Crab Rangoon before, you’re really missing out. Ingredients FOR CRAB RANGOON: 1 (8-oz.) block cream cheese, softened 6 oz. lump crab meat 3 tbsp. finely chopped chives 1… Continue Reading
Someone needs to invite us to their next party ASAP so we can make this Continue Reading
Even Marylanders will be OBSESSED with this crispy Crab Cakes.
Mini crab cakes that you won’t be able to stop eating.