Print Crab Rangoon Rating 5 from 1 reviews The homemade duck sauce is EVERYTHING, Ingredients DUCK SAUCE (OPTIONAL) ½ c. apricot preserves 2 tsp. unseasoned rice vinegar 1 tsp. low-sodium soy sauce CRAB RANGOON 1 (8-oz.) block cream cheese, softened… Continue Reading
Print Crab Rangoon Rating 5 from 1 reviews If you haven’t had Crab Rangoon before, you’re really missing out. Ingredients FOR CRAB RANGOON: 1 (8-oz.) block cream cheese, softened 6 oz. lump crab meat 3 tbsp. finely chopped chives 1… Continue Reading
Beware: this dip is known to disappear in minutes flat.