Crab

Print Crab Stew Rating  5 from 1 reviews This crab stew recipe is warm and full of flavor from a homemade seafood stock. It’s well balanced by the sweet-salty flavor of crab and seafood. Ingredients 8 ounces crab legs, pre-cooked… Continue Reading →

Print Crab Rangoon Rating  5 from 1 reviews The homemade duck sauce is EVERYTHING, Ingredients DUCK SAUCE (OPTIONAL) ½ c. apricot preserves 2 tsp. unseasoned rice vinegar 1 tsp. low-sodium soy sauce CRAB RANGOON 1 (8-oz.) block cream cheese, softened… Continue Reading →