Caramel Apple Mimosas
Rating
You need Caramel Apple Mimosas in your hand EVERY weekend in fall.
Ingredients
- 2 tbsp. caramel
- 2 tbsp. cinnamon sugar
- 1 c. apple cider
- 8 oz. caramel vodka
- 1 750-ml bottle bubbly
- Apple slices, for garnish
Instructions
- Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
- Pour ¼ cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
- Garnish with an apple slice before serving.
