Caramel Apple Brie

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Caramel Apple Brie

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Baked brie with a fun fall twist.
Ingredients
  • 12 oz. Wheel of Brie
  • 1 tbsp. butter
  • 2 medium apples, chopped
  • 1 tbsp. brown sugar
  • 1 tbsp. caramel sauce, plus more for garnish
  • ½ tsp. cinnamon
Instructions
  1. Preheat oven to 350. Place brie on a small baking sheet and bake for 10 minutes.
  2. Meanwhile, make apple mixture: In a medium skillet over medium heat, heat butter. When melted, add apples, sugar, caramel, and cinnamon. Cook until apples have softened, about 5 minutes. Top brie with apples and bake 5 minutes more. Drizzle with more caramel and serve.

 

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