Honey Wheat Sunflower Bread
Rating
Delicious toasted with butter or used in a sandwich.
Ingredients
- 1¼ cups warm water
- 2 Tablespoons honey
- 2 Tablespoons melted butter
- 2 cups whole wheat flour
- 2 cups flour
- 2 Tablepoons dry milk
- 1½ teaspoons salt
- 2 teaspoons yeast
- 1 cup sunflower seeds
Instructions
- Depending on your bread machine, your method might be different, but in mine you start with the liquids and layer.
- Add the ingredients in the order listed. I add the sunflower seeds after the dough is together and check to make sure that they all get incorporated. Sometimes they will get stuck in the corners and need a little help. Quality control is in on the prowl. I see and arm and a leg.
- Here is what it looks like after the dough cycle is complete.
- But I am going to bake it in the oven. Turn it out onto a floured board. Knead it until smooth.
- Put the dough in a loaf pan and let rise for about 20-30 minutes. Or until it looks like this.
- Bake in a preheated 350 degree oven for about 20 minutes. When the bread is done it will be golden brown and have a hollow sound when tapped.
- Look at the rise and all of the gorgeous texture.
- When the bread is cool, slice as much as you need. I keep it wrapped in plastic wrap on the counter.
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