Oatmeal Breakfast Bars
Rating
Topped with a sweet brown sugar maple glaze, these bars are easy to whip up and guaranteed to be a hit for a wholesome morning treat.
Ingredients
- 1 cup rolled oats
- ⅓ cup oat flour
- ¼ cup whole wheat flour
- ½ teaspoon salt
- ¼ cup oil
- ¼ cup maple syrup
- ⅓ cup brown sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- Glaze
- ½ cup powered sugar
- 2 tablespoons brown sugar
- 1 teaspoon real maple syrup
- 1 tablespoons milk
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Spray an 8×8 inch pan with pan spray and if desired line with parchment paper leaving a 1-inch overhang.
- Add all the ingredients to a medium bowl and mix until thoroughly combined. Pour into the prepared pan.
- Bake for 24-28 minutes, until the bars are set and the top is lightly browned. Remove from the oven and set aside to cool.
- Once fully cooled, remove the bars from the pan and slice into 8 bars. Whisk together the glaz
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