Smoked Chicken Wings

Smoked Chicken Wings


The best smoked chicken wings are deeply flavorful, as well as juicy on the inside and perfectly crisp on the outside. Here's how to smoke chicken wings that will wow the guests at your next game-day party.
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon coarsely ground pepper
  • 2-1/2 pounds whole chicken wings
  • Optional: 1 cup wing sauce or barbecue sauce, and ranch dressing
  1. Preheat smoker to 250°. Add wood chips or pellets to smoker according to manufacturer’s directions.
  2. In a large bowl, combine baking powder, garlic powder, salt and pepper.
  3. Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in spice mixture, toss to coat. Let stand 30 minutes.
  4. Place on greased smoke rack, and smoke until tender and juices run clear, 2 to 2-1/4 hours. For extra crispy wings, place on rack in broiler pan. Broil 3-4 inches from heat until crisp, 2-3 minutes. If desired, toss in sauce and serve with ranch dressing.

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