Cheesy Brussels Sprout Bake
Rating
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Cook time:
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Serves: 8
This Cheesy Brussels Sprout Bake makes eating vegetables for dinner so easy
Ingredients
- 3 tbsp. butter
- 2 small shallots, minced
- 2 lb. Brussels sprouts, halved
- kosher salt
- ½ tsp. cayenne pepper
- ¾ c. heavy cream
- ½ c. grated sharp white cheddar
- ½ c. Gruyère
- ½ c. cooked bacon crumbles
Instructions
- Preheat oven to 375°. In a large oven-safe skillet over medium heat, melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
- Remove from heat and drizzle with cream, then top with cheddar, Gruyère, and bacon. Bake until heated through and cheese is bubbly, 12 to 15 minutes. (If your cheese won't brown, heat under the broiler, 1 minute.)
How To Make Cheesy Brussels Sprouts
This Cheesy Brussels Sprout Bake makes eating vegetables for dinner so easy. Full recipe: http://dlsh.it/6oavonM
Julkaissut Delish Keskiviikkona 6. joulukuuta 2017
