Chicken Caesar Lettuce Wraps

Chicken Caesar Lettuce Wraps


So fresh, so clean.
  • 3 boneless skinless chicken breasts
  • ½ c. Caesar dressing, plus more for garnish
  • 3 tbsp. olive oil, divided
  • Juice of 1 lemon, divided
  • Kosher salt
  • Freshly ground black pepper
  • 9 leaves romaine or butterhead lettuce, for cups
  • ½ c. quartered cherry tomatoes
  • 4 strips bacon, cooked and crumbled
  • ¼ c. freshly grated Parmesan, for garnish
  1. In a medium bowl, toss chicken with dressing, 2 tablespoons olive oil, and half of lemon juice. Season generously with salt and pepper, cover with plastic wrap, and let marinate in fridge for at least 30 minutes.
  2. In a large skillet over medium heat, heat remaining oil. Add chicken breasts to skillet and cook until golden and no longer pink, 8 minutes per side. Remove from heat, let rest 5 minutes, then cut into bite sized pieces.
  3. Assemble lettuce wraps: Fill each lettuce cup with chicken pieces, tomatoes, and bacon. Top with a squeeze of lemon, more dressing, Parmesan, and a couple extra cranks of black pepper.

How To Make Chicken Caesar Lettuce Wraps

Chicken Caesar Lettuce Wraps will make you love salad again.Full recipe:

Julkaissut Delish Perjantaina 4. tammikuuta 2019