Lemon Cheesecake Mousse

Lemon Cheesecake Mousse


This will hold you over until spring.
  • 1 package graham crackers, crushed, plus more for garnish
  • 12 oz. cream cheese, softened to room temperature
  • 1 c. powdered sugar
  • Juice of 1 lemon
  • Pinch kosher salt
  • 1 c. whipped topping, plus more for garnish
  • Lemon wedges, for garnish
  1. Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
  2. Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.

How To Make Lemon Cheesecake Mousse

Lemon Cheesecake Mousse is the lightest, fluffiest dessert EVER 🍋Full recipe: http://dlsh.it/NU9dhlU

Julkaissut Delish Maanantaina 26. marraskuuta 2018