Keto Oreos

Keto Oreos


The black cocoa gives it that iconic dark color and the deep chocolate taste making them taste just like your favorite cookie!
  • ¾ c. almond flour
  • ⅓ c. black cocoa powder
  • ⅓ c. granulated Swerve
  • 2 tbsp. coconut flour
  • 1 tsp. kosher salt
  • ½ tsp. (gluten-free) baking powder
  • ⅓ c. vegetable oil
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • ½ c. (1 stick) butter, softened
  • ¾ c. powdered Swerve
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  1. In a large bowl, mix together almond flour, cocoa powder, swerve, coconut flour, salt, and baking powder. Add oil, egg, and vanilla and mix until combined. Shape into a disc, then wrap in plastic wrap and refrigerate until firm, 2 hours.
  2. Preheat oven to 350° and line a large sheet tray with parchment paper. Lightly dust a clean surface with cocoa powder and roll dough out a ¼” thick. Cut out cookies with a 2” round cookie cutter.
  3. Place cookies on prepared baking sheet. Bake until slightly firm to the touch, about 14 to 16 minutes. Let cool.
  4. Make filling: In a large bowl using a hand mixer, beat butter until smooth. Add swerve and beat until combined, then add vanilla and salt.
  5. Spread filling on one side of cookie and place a second cookie on top. Repeat with remaining cookies.

How To Make Keto Oreos

KETO Oreos exist and they're changing EVERYTHING.Join our keto group: recipe:

Julkaissut Delish Maanantaina 25. maaliskuuta 2019