Cauliflower Alla Vodka

Cauliflower Alla Vodka


What can't cauliflower do?!
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ⅓ c. vodka
  • 1 28-oz. can crushed tomatoes
  • pinch of crushed red pepper flakes
  • kosher salt
  • ½ c. heavy cream
  • 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well
  • 2 c. shredded mozzarella
  • 1 c. freshly grated Parmesan
  • Freshly chopped basil, for garnish
  1. Preheat oven to 375ยบ. Make vodka sauce: In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add vodka and crushed tomatoes. Add crushed red pepper flakes and season with salt. Stir in heavy cream and cook 5 minutes to let alcohol cook off. Remove from heat.
  2. In a large baking dish, add blanched cauliflower. Pour over vodka sauce and half the mozzarella and Parmesan and stir to combine. Top with remaining half mozzarella and Parmesan.
  3. Bake until cheese is melty and golden, 25 minutes.
  4. Garnish with basil and serve.

How To Make Cauliflower Alla Vodka

Cauliflower Alla Vodka is the low-carb dinner people will beg you to make. Full recipe:

Julkaissut Delish Torstaina 25. huhtikuuta 2019