Triple-Layer Piña Coladas
Rating
Each layer transports you to a different tropical oasis.
Ingredients
- 3 oz. rum
- 1½ c. pineapple
- 3 tsp. agave syrup
- 3 tbsp. coconut cream
- 3 oz. lime juice
- 1 c. ice
- 12 strawberries, chopped
- 2 small peach, chopped
- Strawberries, for garnish
- Toasted sweetened coconut, for garnish
Instructions
- Fill blender with ⅓ of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach.
- Blend mixture and pour into serving glass in layers starting with base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.
