Monkeypod Mai Tai Recipe
Rating
The Monkeypod Mai Tai is popular is because it is well balanced and refreshingly tart.
Ingredients
- 1 oz. Old Lahaina Light Rum
- 1 oz. Old Lahaina Dark Rum
- ½ oz. macadamia-nut orgeat
- ½ oz. Marie Brizard Orange Curaçao
- ¾ oz. fresh lime juice
- Honey Liliko‘i Foam
- ½ oz. honey
- 1 oz. liliko‘i purée
- 1 oz. simple syrup
- 1 oz. egg whites
- 1.5 oz. cold water
Instructions
- Mix foam ingredients well and put in a nitrous-oxide (NO2) infuser to half capacity. Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.)
- Add lime juice, orgeat, orange curaçao and Old Lahaina Light Rum to mixing glass. Shake with 1 cup cubed ice about 30 seconds and pour into highball glass. Float dark rum. Top with honey-liliko‘i foam and garnish with pineapple half moon.
