Monkeypod Mai Tai Recipe

Monkeypod Mai Tai Recipe

Rating 

The Monkeypod Mai Tai is popular is because it is well balanced and refreshingly tart.
Ingredients
  • 1 oz. Old Lahaina Light Rum
  • 1 oz. Old Lahaina Dark Rum
  • ½ oz. macadamia-nut orgeat
  • ½ oz. Marie Brizard Orange Curaçao
  • ¾ oz. fresh lime juice
  • Honey Liliko‘i Foam
  • ½ oz. honey
  • 1 oz. liliko‘i purée
  • 1 oz. simple syrup
  • 1 oz. egg whites
  • 1.5 oz. cold water
Instructions
  1. Mix foam ingredients well and put in a nitrous-oxide (NO2) infuser to half capacity. Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.)
  2. Add lime juice, orgeat, orange curaçao and Old Lahaina Light Rum to mixing glass. Shake with 1 cup cubed ice about 30 seconds and pour into highball glass. Float dark rum. Top with honey-liliko‘i foam and garnish with pineapple half moon.

 

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