Corn Salsa
Rating
Grab the tortilla chips — this Grilled Corn Salsa will disappear in SECONDS.
Ingredients
- FOR THE SALSA
- 5 ears of yellow corn, husks removed
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- 1 ripe avocado, chopped
- 1 c. quartered grape tomatoes
- ½ red onion, finely chopped
- 2 tbsp. sliced basil
- FOR THE DRESSING
- ¼ c. extra-virgin olive oil
- ⅓ c. lime juice
- 1 clove garlic, minced
- 1 tsp. crushed red pepper flakes
- Kosher salt
Instructions
- Brush corn with oil and season with salt. Grill for 8 minutes, or until the kernels begin to char. Let cool slightly, then slice the kernels off the corn with a knife.
- In a large bowl combine corn, avocado, tomatoes, onion and basil.
- In a medium bowl, combine oil, lime, garlic, and red pepper flakes. Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated.
- Serve with tortilla chips.
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