Andouille Sausage with Blue Cheese Coleslaw
Rating
Andouille sausage with blue cheese coleslaw is a yummy recipe to try this summer. Spicy sausage tempered by creamy and cool blue cheese coleslaw.
Ingredients
- 5 andouille sausage links
- 5 hot dog buns
- For the slaw
- 1 cup red cabbage
- 1 cup shredded angel hair slaw
- ¼ cup chopped cilantro
- ½ cup plain Greek yogurt
- ½ cup mayo
- 1 clove garlic
- 2 tablespoons cider vinegar
- ½ teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup blue cheese crumbled
Instructions
- In a bowl, combine cabbage, slaw and cilantro in a bowl. Stir in yogurt, mayo, garlic, vinegar, lemon juice, salt, pepper and blue cheese. Mix until completely combined. Place in refrigerator until ready to serve.
- Grill sausage for 4-6 minutes until cooked through. Top with slaw and serve.
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