Andouille Sausage with Blue Cheese Coleslaw

Andouille Sausage with Blue Cheese Coleslaw


Andouille sausage with blue cheese coleslaw is a yummy recipe to try this summer. Spicy sausage tempered by creamy and cool blue cheese coleslaw.
  • 5 andouille sausage links
  • 5 hot dog buns
  • For the slaw
  • 1 cup red cabbage
  • 1 cup shredded angel hair slaw
  • ¼ cup chopped cilantro
  • ½ cup plain Greek yogurt
  • ½ cup mayo
  • 1 clove garlic
  • 2 tablespoons cider vinegar
  • ½ teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup blue cheese crumbled
  1. In a bowl, combine cabbage, slaw and cilantro in a bowl. Stir in yogurt, mayo, garlic, vinegar, lemon juice, salt, pepper and blue cheese. Mix until completely combined. Place in refrigerator until ready to serve.
  2. Grill sausage for 4-6 minutes until cooked through. Top with slaw and serve.

All rights and material belong to owners