Mango Chicken
Rating
Bright and vibrant Mango Chicken is a flavorful, unique dinner that the whole family will enjoy!
Ingredients
- Chicken
- 2 pounds boneless skinless chicken breasts boneless, cut into 1-inch pieces
- ¼ teaspoon garlic salt
- ¾ cup cornstarch
- 3 eggs, beaten
- ½ cup canola oil
- Mango Sauce
- 1 cup granulated sugar
- 1 cup mango nectar
- ¼ cup soy sauce
- 3 tablespoons apple cider vinegar
- 2 teaspoons cornstarch
- 1 cup red bell pepper, cut into chunks
- 1 cup mango chunks, fresh or frozen
- green onions for garnish
Instructions
- Preheat oven to 350 degrees Fahrenheit. Cut the chicken breasts into bite-sized pieces and season with garlic salt.
- Add the cornstarch to one bowl, and the slightly beaten eggs to another bowl. Dip each chicken piece into the cornstarch then coat it in the egg mixture.
- Heat the canola oil in a large skillet over medium-high heat and cook until all the chicken is browned.
- Place the browned chicken into a 9 x 13 greased baking dish.
- Mix the sugar, mango nectar, apple cider vinegar, soy sauce, and cornstarch in a medium-sized mixing bowl.
- Pour the sauce over the chicken and top the chicken with the red pepper and mango chunks.
- Bake in the preheated oven for 40-45 minutes. Stir the chicken every 15 minutes to help coat the chicken in the sauce.
- Garnish with chopped green onions and serve over rice and enjoy!
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