Mango Chicken

Mango Chicken


Bright and vibrant Mango Chicken is a flavorful, unique dinner that the whole family will enjoy!
  • Chicken
  • 2 pounds boneless skinless chicken breasts boneless, cut into 1-inch pieces
  • ¼ teaspoon garlic salt
  • ¾ cup cornstarch
  • 3 eggs, beaten
  • ½ cup canola oil
  • Mango Sauce
  • 1 cup granulated sugar
  • 1 cup mango nectar
  • ¼ cup soy sauce
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons cornstarch
  • 1 cup red bell pepper, cut into chunks
  • 1 cup mango chunks, fresh or frozen
  • green onions for garnish
  1. Preheat oven to 350 degrees Fahrenheit. Cut the chicken breasts into bite-sized pieces and season with garlic salt.
  2. Add the cornstarch to one bowl, and the slightly beaten eggs to another bowl. Dip each chicken piece into the cornstarch then coat it in the egg mixture.
  3. Heat the canola oil in a large skillet over medium-high heat and cook until all the chicken is browned.
  4. Place the browned chicken into a 9 x 13 greased baking dish.
  5. Mix the sugar, mango nectar, apple cider vinegar, soy sauce, and cornstarch in a medium-sized mixing bowl.
  6. Pour the sauce over the chicken and top the chicken with the red pepper and mango chunks.
  7. Bake in the preheated oven for 40-45 minutes. Stir the chicken every 15 minutes to help coat the chicken in the sauce.
  8. Garnish with chopped green onions and serve over rice and enjoy!

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