Grilled Corn Salad with Fresh Herbs

Grilled Corn Salad with Fresh Herbs


We love everything about this Grilled Corn Salad. The corn and the balsamic bring the sweetness while the vegetables provide a satisfying crunch. Plus, it has tons of herbs, so every bite is refreshing!
  • 8 ears of corn
  • ¼ cup white lemon balsamic vinegar or lemon juice and honey
  • ½ cup olive oil
  • Salt and pepper
  • ½ cup fresh herbs I used basil, parsley, chive, and dill
  • 6 Red and orange mini peppers diced
  • 3 green onions sliced
  1. Brush the corn with olive oil and season with salt and pepper. Grill over medium-high heat until charred. Let cool and cut the corn off the cob.
  2. In a small bowl, whisk vinegar, salt, and pepper. Gradually whisk in olive oil until emulsified.
  3. Add the herbs, peppers, and green onion to a large bowl. Add corn. Add dressing and toss to combine. Check for seasoning and add more salt and pepper as needed. Chill until ready to serve.

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