Grilled Corn Salad with Fresh Herbs
Rating
We love everything about this Grilled Corn Salad. The corn and the balsamic bring the sweetness while the vegetables provide a satisfying crunch. Plus, it has tons of herbs, so every bite is refreshing!
Ingredients
- 8 ears of corn
- ¼ cup white lemon balsamic vinegar or lemon juice and honey
- ½ cup olive oil
- Salt and pepper
- ½ cup fresh herbs I used basil, parsley, chive, and dill
- 6 Red and orange mini peppers diced
- 3 green onions sliced
Instructions
- Brush the corn with olive oil and season with salt and pepper. Grill over medium-high heat until charred. Let cool and cut the corn off the cob.
- In a small bowl, whisk vinegar, salt, and pepper. Gradually whisk in olive oil until emulsified.
- Add the herbs, peppers, and green onion to a large bowl. Add corn. Add dressing and toss to combine. Check for seasoning and add more salt and pepper as needed. Chill until ready to serve.
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