Instant Pot Carrot Curry Soup

Instant Pot Carrot Curry Soup


Instant Pot Carrot Curry Soup is a flavorful and delicious soup. Top with chopped peanuts, toasted coconut, cilantro, and a squeeze of lime for the perfect bite.
  • 2 Tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 Tablespoon grated ginger
  • 2 Tablespoons red curry paste
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • ½ teaspoon ground coriander seed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 5 cups peeled and chopped carrot
  • 3½ cups broth chicken or vegetable
  • 1 can coconut milk
  • To serve:
  • Toasted coconut
  • Chopped peanuts
  • Lime wedges
  • Chopped cilantro
  1. Heat Instant Pot to sauté. Add onion, garlic, and ginger and cook until they begin to soften, about 3 minutes. Make sure to stir frequently to not burn the garlic.
  2. Add the curry paste, curry powder, cumin, coriander, salt, and pepper. Continue to cook for another minute.
  3. Add the carrots and stir to combine. Pour in stock.
  4. Cook using SOUP setting for 20 minutes.
  5. Let pressure release naturally.
  6. Add coconut milk. Use a stick blender to puree until smooth. Check for seasoning and add salt and pepper as needed.
  7. Ladle into bowls and garnish with toasted coconut, chopped peanuts, a squeeze of lime, and chopped cilantro.

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