Mushroom Toast
Rating
Mushroom Toast with labneh or cream cheese served on sourdough toast is a fast and easy breakfast, brunch, or lunch.
Ingredients
- 5 large baby bella mushrooms, or use oyster mushrooms, white button, sliced
- 1 garlic clove, minced
- 1 pinch kosher salt
- 1 teaspoon extra virgin olive oil
- 1 slice sour dough bread, cut ¼ inch thick, toasted (1 ounce)
- 1 tbsp labneh, or cream cheese
- 1 teaspoon Dukkah seasoning, or Za’atar
Instructions
- Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.
- On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.
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