Easy Honey Garlic Slow Cooker Ribs
Rating
These easy honey garlic slow cooker ribs are EVERYTHING!
Ingredients
- Servings: 3–4
- 1 (2½–3 lb) rack of pork ribs, halved
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 cup honey
- ½ cup soy sauce
- 10 cloves garlic, minced
- PREPARATION
- Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
- Add honey, soy sauce, and garlic to a large slow cooker.
- Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on high for 4 hours, or low for 7 - 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board.
- Cut between the bones to separate into individual ribs.
- Serve with additional sauce from the slow cooker, as needed.
Instructions
- Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
- Add honey, soy sauce, and garlic to a large slow cooker.
- Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on high for 4 hours, or low for 7 - 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board.
- Cut between the bones to separate into individual ribs.
- Serve with additional sauce from the slow cooker, as needed.
These easy honey garlic slow cooker ribs are EVERYTHING! ❤️FULL RECIPE: http://bzfd.it/2mzPuzO
Julkaissut Tasty Tiistaina 25. huhtikuuta 2017
