Healthy Overnight Carrot Cake Oats
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Serves: 1
Toss together these carrot cake-inspired oats at night and wake up to a sweet, healthy fiber- and protein-packed spring breakfast.
Ingredients
- Honey for drizzling, optional
- ¾ cup nonfat milk
- ½ cup old-fashioned rolled oats
- 1 teaspoon packed dark brown sugar
- ⅛ teaspoon pure vanilla extract
- 1 small carrot, finely grated
- Kosher salt
- 1 tablespoon toasted unsweetened shredded coconut
- 1 tablespoon raisins
- 1 tablespoon toasted chopped walnuts
- Dash ground cinnamon
Instructions
- Special equipment: A glass pint jar or other container with a lid
- The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate for at least 6 hours or up to overnight.
- In the morning, top the oats with the coconut, raisins, walnuts and cinnamon. To serve, drizzle with honey if using.
Here’s a video that shows you how to make it:
How To Make Overnight Carrot Cake Oats
Overnight Carrot Cake OatsToss together these carrot cake-inspired oats at night and wake up to a sweet, healthy breakfast!
Julkaissut Food Network Keskiviikkona 3. toukokuuta 2017
