Eggnog Poke Cake

Eggnog Poke Cake


Prep time: 

Cook time: 

Total time: 

Serves: 1

Even Eggnog haters will obsess over this boozy poke cake.
  • Cooking spray, for pan
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 2 boxes vanilla pudding mix
  • 2½ c. eggnog
  • ½ c. spiced rum
  • 3 c. whipped topping, such as cool whip
  • ½ tsp. cinnamon
  • Pinch nutmeg
  1. Preheat oven to 350º and grease and flour a 9-x-13" cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
  2. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.
  3. Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.


How To Make Eggnog Poke Cake

Even Eggnog haters will obsess over this boozy poke cake.Full recipe:

Julkaissut Delish Sunnuntaina 3. joulukuuta 2017