Bread In A Bag
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Cook time:
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Serves: 2 mini loaves
Yes, you can make bread in a bag and yes, it is delicious.
Ingredients
- Cooking spray, for mini loaf pans
- 3 c. all-purpose flour, divided
- ¼ c. sugar
- 1 .25-package active dry yeast
- 1 c. warm water
- 3 tbsp. extra-virgin olive oil
- 2 tsp. kosher salt
Instructions
- Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water.
- Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together.
- Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes.
- Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.
Bread In A Bag is so genius it hurts our brain.Full recipe: http://dlsh.it/jkzfdZe
Julkaissut Delish Torstaina 7. joulukuuta 2017
