Fireball Poke Cake
Rating
Prep time:
Cook time:
Total time:
Serves: 1
Fireball Whisky lovers, how badly do you want this cake for your birthday?
Ingredients
- FOR THE CAKE
- 1 box vanilla cake
- 1 tsp. cinnamon
- ⅓ c. vegetable oil
- 3 large eggs
- ½ c. water
- ½ c. Fireball whisky
- FOR THE FILLING AND FROSTING
- 2 c. caramel sauce
- 1 c. (2 sticks) butter, softened
- 4 c. powdered sugar
- ¼ c. Fireball whisky
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- Yellow and red food coloring
Instructions
- Preheat oven to 350° and line a 9-x-13” pan with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water and Fireball. Bake according to package directions and let cool completely.
- Using the back of a wooden spoon, poke holes all over cake. Pour caramel over holes, using the wooden spoon to spread caramel as necessary.
- Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining ¼ cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
- Using an offset spatula, spread frosting over cake.
How To Make Fireball Poke Cake
Fireball Whisky lovers, how badly do you want this cake for your birthday? Full recipe: http://dlsh.it/eWlkB5a
Julkaissut Delish Keskiviikkona 28. helmikuuta 2018
