Holiday Cookie Pops

Holiday Cookie Pops


You NEED to try dunking these in hot cocoa.
  • 1 (16.5-oz.) tube refrigerated sugar cookie dough
  • Christmas sprinkles
  • Hot cocoa, for serving (optional)
  1. Preheat oven to 350 degrees F.
  2. Scoop about 1 tablespoon of dough to roll into a small ball. Repeat until all the cookie dough is used. Roll the cookie dough balls in sprinkles. Then insert popsicle sticks into the cookie dough balls. Transfer to a parchment-lined baking sheet.
  3. Bake according to package instructions, usually about 12-15 minutes Let cool for at least 10 minutes before serving. Serve with hot cocoa, if desired.

How To Make Holiday Sugar Cookie Pops

These Holiday Sugar Cookie Pops were made for dunking…in hot cocoa Full recipe:

Julkaissut Delish Keskiviikkona 29. marraskuuta 2017