Whole Apple Caramel Cake
Rating
Whole Apple Caramel Cake are absolutely perfect.
Ingredients
- ½ cup unsalted butter softened
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- 4 eggs
- 1 tsp vanilla essence
- 1⅓ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup milk
- 12 apples, peeled and cored
- 1 cup brown sugar
- 4 tbsp unsalted butter
- 1 tbsp sea salt
- 1 tbsp vanilla extract
- ½ cup single cream
Instructions
- Heat your oven to 160C.
- In a large bowl, beat butter with granulated and brown sugars until fluffy. Beat in eggs, sour cream and vanilla until smooth.
- Whisk together flour, baking powder, baking soda and salt; stir into butter mixture alternately with buttermilk, making 2 additions of dry ingredients and 1 of buttermilk.
- Place your peeled apples in rows in a large rectangle baking tray. Pour your batter over the apples then bake for 35-40 mins.
- Meanwhile, add your brown sugar, butter, salt, vanilla extract and cream to a small pan and bring to a boil, whisking all the while.
- Pour your caramel over the cake, carve into squares with an apple per slice and serve!
Whole Apple Caramel Cake
Julkaissut Twisted Perjantaina 29. maaliskuuta 2019
