Creamy Chicken Sausage & Broccoli Pasta
Rating
Creamy Chicken Sausage & Broccoli Pasta is from heaven.
Ingredients
- 8 Richmond Chicken Sausages
- 1 onion, diced
- 2 cloves of garlic, finely chopped
- 400ml single cream
- 75g parmesan, grated
- 2 tsp mustard
- Zest of 1 lemon
- 2 tbsp chopped basil
- 1 tsp salt
- 1 tsp pepper
- 400g linguine, cooked
- 1 head of broccoli, cut into small florets and cooked
Instructions
- Heat your oven to 190C/375F and cook your sausages for 25 mins. Slice into 2cm thick pieces when out the oven.
- Heat a little olive oil in a saucepan. Add the onion and cook on a medium-low heat until totally soft and starting to caramelise, about 10 mins. Add the garlic and cook for 1 min.
- Add your single cream to the pan and bring to a simmer. Stir through your parmesan, mustard, lemon zest, basil, salt and pepper, then your cooked linguine, Richmond Chicken Sausage slices and broccoli as well as 120ml of the pasta cooking water.
- Sprinkle with more parmesan and serve!
Creamy Chicken Sausage & Broccoli Pasta
Creamy Chicken Sausage & Broccoli Pasta
Julkaissut Twisted Keskiviikkona 24. huhtikuuta 2019